The Inn at Manzanillo Bay
The Inn at Manzanillo Bay
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    • Home
    • Suites
    • Dining
    • Experiences
    • Gallery
    • Newsletter & Offers
    • Reservations
  • Home
  • Suites
  • Dining
  • Experiences
  • Gallery
  • Newsletter & Offers
  • Reservations

Adapting to Meet your Health & Safety Concerns


When the time to travel is right, The Inn will be ready to serve you.

These are some of the measures in place to provide a safer experience:


  • Health certifications for management to promote a safe return to work facing Sars-CoV-2 (Issued by IMSS; the Mexican Social Security Institute). 


  • Health certifications for ALL RESORT STAFF in the prevention of Sars-CoV-2 (Issued by IMSS). 


  • Participation in Guerrero Punto Limpio Covid-19 training program for restaurant, and hospitality industries. 


  • Additional food safety certifications for all team members in contact with food (Issued by eFoodHandlers; US, ANSI-accredited food safety training provider).


  • Comprehensive cleaning and disinfection schedules in suites and common areas employing EPA approved Lysol products for use against SARS-CoV-2.


  • Rigorous cleaning and disinfection procedures in food and beverage storage and preparation areas employing SAGARPA registered commercial kitchen grade products. 


  •   Air conditioner systems disinfection. 


  •  Available sanitizing tools for guest including  alcohol-based hand sanitizers, antibacterial soaps, disinfection mats, PPE, & more.  


  •  Room service available for private patio dining.


Covid-19 Certifications from The Inn at Manzanillo Bay

Please note that our suites are built separate from each other, allowing for greater distancing and privacy at the resort . 


Troncones Premier Ocean Front Lodging & Dining Destination
Featured in Outside Magazine, LA Times, Wall Street Journal, New York Times & All Major Travel Guides 


reservations@manzanillobay.com


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