Adapting to Meet your Health & Safety Concerns

When the time to travel is right, The Inn will be ready to serve you.

These are some of the measures in place to provide a safer experience:

• Health certifications for management to promote a safe return to work facing Sars-CoV-2 (Issued by IMSS; the Mexican Social Security Institute). 

• Health certifications for ALL RESORT STAFF in the prevention of Sars-CoV-2 (Issued by IMSS). 

• Participation in Guerrero Punto Limpio Covid-19 training program for restaurant, and hospitality industries. 

• Additional food safety certifications for all team members in contact with food (Issued by eFoodHandlers; US, ANSI-accredited food safety training provider).

• Comprehensive cleaning and disinfection schedules in suites and common areas employing EPA approved Lysol products for use against SARS-CoV-2.

• Rigorous cleaning and disinfection procedures in food and beverage storage and preparation areas employing SAGARPA registered commercial kitchen grade products. 

•   Air conditioner systems disinfection. 

•  Available sanitizing tools for guest including  alcohol-based hand sanitizers, antibacterial soaps, disinfection mats, PPE, & more.  

•  Room service available for private patio dining.